pico de gallo in red bowl and tortilla chips
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5 from 2 votes

Pico de Gallo

Using simple ingredients this Pico de Gallo is made and ready to eat in less than 10 minutes. 
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: fresh, jalapeno, salsa
Servings: 5 servings
Calories: 30kcal


  • 4 roma tomatoes
  • 1 red onion small
  • 1-2 jalapenos
  • 1/2 tsp salt
  • 1 bunch cilantro small
  • 1 tbsp lime juice fresh or bottled


  • Dice all ingredients into very small pieces.
  • Simply mix together the tomatoes, onion, jalapenos and the salt.
  • Stir in the lime juice, mixing well.
  • Mix in the diced cilantro and blend well with other ingredients.
  • Store in airtight container and consume with a day or two.  it tastes best fresh!


Serving: 5g | Calories: 30kcal | Carbohydrates: 6.5g | Protein: 1.4g | Fat: 0.3g | Sodium: 244mg | Potassium: 334mg | Fiber: 2.1g | Sugar: 3.7g | Calcium: 2% | Iron: 3%