instant pot taco soup in brown bowl with handles. Tortilla chips, and topped with shredded cheese and fresh avocado.
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5 from 4 votes

Easy Instant Pot Taco Soup

This Easy Instant Pot Taco Soup is made using simple ingredients and it makes enough to serve a large crowd.  It's great for parties! 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: appetizer, instant pot, party food, taco, tortilla chips


  • 1 1/2 lbs ground beef
  • 1 onion small, diced
  • 1 packet taco seasoning mild or original
  • 1 packet ranch dressing mix
  • 1 clove garlic minced
  • 1/4 ts oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 can diced tomatoes with chilies
  • 1 can black beans drained
  • 4 cups beef broth low sodium
  • 1 package super sweet corn frozen


  • In a skillet, brown the ground beef and diced onion.
  • Drain beef and onion, add to the Instant Pot.
  • Add seasonings on top of the beef.
  • Add in all other ingredients except for the diced tomatoes with chilies.
  • After everything is added to the pot, add the diced tomatoes without stirring.
  • Place lid on Instant Pot and set to manual for 10 minutes.
  • Let the Instant Pot natural release for about 5 minutes and then perform a quick release. 
  • Stir and serve with sour cream, shredded cheese, and freshly sliced avocado.