mini bundt cinnamon sugar pull-apart bread with cream cheese glaze
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5 from 2 votes

Mini Bundt Cinnamon Sugar Pull-Apart Bread

This homemade cinnamon sugar pull-apart bread is made using mini bundt pans and has a cream cheese glaze.
Prep Time1 hr
Cook Time25 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Servings: 4 mini bundts


  • 1 cup milk warm
  • 1 1/2 tsp dry yeast
  • 2 1/2 tsp sugar
  • 1 tsp salt
  • 3 1/2 tbsp butter unsalted
  • 1 egg
  • 3 cups all-purpose flour


  • 3/4 cup butter melted
  • 1 cup brown sugar
  • 3 tbsp cinnamon

Cream Cheese Glaze

  • 4 oz cream cheese softened
  • 1/4 cup butter melted
  • 1 1/2 cups powdered sugar
  • 1/2 tsp vanilla
  • 2 tbsp milk


  • Preheat oven to 350° and grease 4 mini bundt pans.
  • Combine 1 cup of warm milk, dry yeast, sugar, and salt in large bowl.  Stir ingredients to combine. 
  • Let sit for around 10 minutes, the mixture should become frothy.  Make sure it is not cold in your house or it will not rise. 
  • After the yeast mixture is ready, add in the butter, egg.  Mix.
  • Gradually add in 3 cups of all-purpose flour.  Knead dough until it no longer sticks to your hands and bounces back when touched. 
  • Cover and let rise for 1 hour.  It should double in size. 
  • Once the dough is ready, roll the dough into balls and roll into butter and cinnamon mixture. 
  • Make all of the balls and dip into mixture. Set aside.
  • Layer the balls in pan and drizzle half of the remaining butter and cinnamon mixture over top of the balls.
  • Repeat.
  • Fill each bundt pan until about halfway full.
  • Bake for about 25 minutes or until browned and a toothpick in the center comes out clean. 
  • Let bundts cool for about 10 minutes and then using a cookie sheet, cover pans and flip.
  • Let cool for additional 5 minutes and remove bundt pans.
  • Drizzle prepared glaze over mini bundts and serve.

To Prepare Filling

  • Melt 3/4 cup butter and mix in brown sugar and cinnamon. 
  • Set Aside.

To Prepare Glaze

  • Beat together the cream cheese, butter, powdered sugar, and vanilla.
  • Add in the 2 tbsp of milk.  If the glaze isn't creamy enough, add in 1 tsp of milk at a time until it is the desired consistency.