mini pecan pies serving board pecan pieces tart pan doilies white napkin gray background
Print Recipe
5 from 2 votes

Easy Mini Pecan Pies

These easy mini pecan pies are packed full of flavor.  This recipe can easily be made to make a full pie. 
Prep Time15 mins
Cook Time25 mins
Resting Time1 hr 30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: dessert, easy, mini pies, pecans
Servings: 6 Mini Pies

Ingredients

Pie Crust

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1/2 cup butter cold, sliced
  • 4-5 tbsp water

Pecan Pie Filling

  • 1/2 cup sugar
  • 1/2 cup dark brown sugar
  • 3/4 cup dark brown corn syrup
  • 3/4 cup light brown corn syrup
  • 4 eggs
  • 1/4 cup butter
  • 1 1/2 tsp vanilla
  • 1 bag pecan pies 1 1/2 cups to 2 cups

Instructions

Pie Crusts

  • Combine flour, salt, and sugar in medium bowl.
  • Cut in cold and sliced butter and blend until broken into bits.
  • Add in water 1 tbsp at a time until dough is workable. 
  • Divide dough into 6 balls and flatten out into discs.  Cover and refrigerate while making pecan filling. 

Pecan Pie Filling

  • In a medium saucepan, combine sugars and syrups together over low heat until melted.
  • Add in the vanilla.
  • Add in butter and stir until melted.
  • Once the mixture is foamy, add in eggs and stir until the eggs are broken up and mixed well. 

Pecan Pies

  • Take dough out of the refrigerator and roll out to fit mini pie tins.
  • Layer pecans in bottom of pie crusts.
  • Fill pie crusts with pie filling until 3/4 of the way full. 
  • Top pecan pie filling with pecans if desired.
  • Bake for about 25-35 minutes depending on oven.
  • Pies should be set around the edges and slightly jiggly in the middle.
  • Let pies cool for about an hour and a half to allow pie to set.