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5 from 6 votes

Mini Chicken Pot Pies with Puff Pastry Crust

A traditional mini chicken pot pie baked with puff pastry. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Dish
Cuisine: American
Keyword: chicken, gravy, home cooked, individual, mini, pies, pot pie, puff pastry, vegetables
Servings: 4 servings

Ingredients

  • 1/4 cup carrots sliced
  • 1/4 cup onion diced
  • 1 stalk celery
  • 1 potato diced
  • 1/2 cup milk
  • 2 tbsp flour
  • 1 1/2 tbsp butter
  • 2 cups chicken broth
  • 1/4 tsp poultry seasoning
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1/8 tsp pepper
  • fresh parsley
  • 2 chicken breasts cubed
  • egg wash
  • 1 puff pastry

Instructions

  • Allow puff pastry to thaw in fridge. 
  • Preheat oven to 425°
  • In large pot, fill half way with water.  Bring to boil.
  • Add carrots, onion, celery, potato and chicken breasts.
  • Cook for about 20 minutes.
  • Meanwhile, in medium saucepan, melt 1 1/2 tbsp.  
  • Stir in half of the flour and start to slowly adding in the 1/2 cup of milk.
  • Whisk in chicken broth. 
  • Stirring frequently, add in remaining flour and milk.  Simmer over medium heat until sauce begins to thicken.  You may need to add more flour depending on desired consistency. 
  • Add in poultry seasoning, onion and garlic powder, pepper, and desired amount of fresh parsley. 
  • Allow sauce to thicken. 
  • Drain cooked chicken and veggies.
  • Add into the sauce mixture and stir until mixed well.  Allow to cook for a few minutes, stirring frequently to allow flavors to incorporate. 
  • Using 4 ramekins, add enough pot pie filling reach the rim. 
  • Cut puff pastry into 4 pieces large enough to cover top of ramekins and fold over.
  • Using egg wash and pastry brush, wash one side of the pastry puff.  Place egg wash side down on ramekin and pinch sides of ramekin to hold in place.
  • Add additional egg wash to top of pastry puff.
  • Place ramekins on baking sheet and bake in oven for about 10 minutes.
  • Reduce temperature to 400° and bake for an additional 10-15 minutes or until tops are golden brown.