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5 from 1 vote

Glazed Maple Brown Sugar Cookies

During the Fall season it is always great to pull out a delicious cookie recipe that isn't normally made throughout the year. It certainly is a treat for our family. This Glazed Maple Brown Sugar Cookies recipe is soft, chewy, and full of flavor.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 48 cookies


  • 2 sticks unsalted butter softened
  • 1 cup packed brown sugar
  • 1 cup Maple Syrup (real)
  • 1 1/2 tsp vanilla
  • 1 egg
  • 1/2 tsp salt
  • 2 tsp baking soda
  • 4 1/2 cups flour
  • 1/2 cup sugar (to roll cookies in)

Maple Glaze

  • 1/3 cup Maple Syrup (real)
  • 3/4 cup confectioner's sugar
  • 1 tbsp milk


  • Preheat oven to 350° and grease cookie sheets.
  • Mix softened butter, brown sugar with electric mixer until smooth and creamy.
  • Add in vanilla and egg and mix well.
  • Mix in maple sugar and mix thoroughly.
  • Stir in salt, baking soda, and flour a little at a time until well blended.
  • Let cookie mix sit for a minute or two so it won't be gooey to work with.
  • Spread the 1/2 sugar on shallow plate.
  • Roll cookie mix into balls and roll into sugar and place on greased cookie sheet.
  • Bake for 7-9 minutes.
  • Let cool completely.

For Maple Glaze

  • Mix together confectioner's sugar, milk, and maple syrup and until smooth and creamy.
  • Drizzle glaze on completely cool cookies.


Glazed Maple Brown Sugar Cookies
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