This oatmeal butterscotch cookies recipe is a great addition to the fall season. They're flavorful and the texture is amazing to bite into. They also make a rather large batch so they're great to make for a crowd.
111 ozbag of butterscotch morsels
Preheat oven to 375°
In electric mixer beat butter, sugar, and brown sugar until smooth and creamy.
Add in 1 egg at a time and mix well.
Add in vanilla and blend.
Add in baking soda and flour a little at at time, making sure it blends well.
Mix in the 3 cups of oats until mixed well.
Stir in butterscotch morsels
Either use a cookie scoop or drop by rounded teaspoon onto cookie sheet.
Bake for 7-8 minutes and let cool completely.
Store in airtight container.
Oatmeal Butterscotch Cookies Recipe https://www.themamaneedscake.com/oatmeal-butterscotch-cookies-recipe/