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Ham and Cheddar Shredded Hashbrowns Breakfast Casserole

My go-to dish is my Ham and Cheddar Shredded Hashbrowns Breakfast Casserole.  It's quick, easy, and satisfies everyone's appetites.  The best part about the dish is that it has very little hands-on time.  I use Simply Potatoes because they are simply made with always fresh, never frozen potatoes that go from farm, to fridge, to fork.  I don't have to worry about the extra prep work it would take using whole potatoes and that means more time with my family!  
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast
Servings: 6 servings


  • 1 package Simply Potatoes® Shredded Hashbrowns thawed
  • 1/2 cup butter
  • 1/2 cup onion
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup diced ham cooked
  • 2 cups shredded cheese cheddar


  • Preheat oven to 350°
  • Spray 13x9 dish with non-stick spray
  • Melt butter and mix with shredded hashbrowns in dish.
  • Stir in onion and sprinkle in salt and pepper.
  • Mix in 2/3 of shredded cheese.
  • Mix in 2/3 of diced ham.
  • Sprinkle remaining cheese and diced ham.
  • Bake for 40 minutes, serve warm.