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5 from 1 vote

Blueberry Hand Pies

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 9 servings


  • 1 package refrigerated pie crusts
  • 1 can blueberry filling
  • 1/8 tsp cinnamon
  • 1/2 cup sugar
  • 1/8 tsp vanilla
  • 1 1/2 cup powdered sugar
  • 1/4 cup milk


  • Preheat oven to 350ยบ
  • In medium sauce pan, heat blueberry filling, cinnamon and sugar until well combined.
  • Roll out refrigerated pie crusts and use biscuit cutter or the top of a quart size mason jar to cut out circles.
  • Place a spoonful of filling in half of the cut out dough.
  • Cut slits in the remaining circles and place on top of filling.
  • Using a fork, seal edges around each mini pie.
  • Brush tops with egg white and bake for approximately 20 minutes (until tops are golden brown).
  • Remove from oven and set aside.
  • Mix together powdered sugar, milk, and vanilla until creamy.
  • Drizzle on top of each mini pie and let cool.


Store in airtight container. Enjoy!