Crispy Chicken Sandwich
These sandwiches are juicy inside, have deliciously flavored toppings that add an extra crunch and are great for a quick dinner!
cut into halves and pounded to 1/2 thick
french fried onions
brown sugar barbecue sauce
Take chicken breasts and cut into two separate pieces.
Pound with meat pounder until about 1/2 inch thick.
Combine paprika, thyme, pepper, salt, and celery seed together in small bowl.
Reserve 1 1/2 tbsp of seasoning.
Combine flour and remaining seasoning mix. Add in baking powder. Mix well and add 3 1/2 TBSP of water and mix with hands. It will become clumpy.
Heat large skillet filled with 1/4 inch of oil on medium heat.
In shallow bowl, lightly beat 2 eggs.
Take the 1 1/2 reserved TBSP of seasoning and rub it over the 4 chicken breasts.
Dip each chicken breast in egg and then coat with flour mixture.
Place chicken breasts in hot skillet and cover. Fry on each side (about 5/7 minutes).
Check for doneness and set on plate with paper towel to rest.
Place chicken breast on bottom bun, place cheese slice, barbeque sauce, french fried onions, and bacon.
Crispy Chicken Sandwich https://www.themamaneedscake.com/crispy-chicken-sandwich/