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Crispy Chicken Sandwich

These sandwiches are juicy inside, have deliciously flavored toppings that add an extra crunch and are great for a quick dinner!
Prep Time12 mins
Cook Time12 mins
Total Time24 mins
Course: Main Dish
Cuisine: American
Servings: 4 sandwiches

Ingredients

  • 2 chicken breasts cut into halves and pounded to 1/2 thick
  • 1 tsp paprika
  • 1/2 tsp garlic
  • 3/4 tsp thyme
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1/4 tsp celery seed
  • 1 1/4 cup flour
  • 1 1/2 tsp baking powder
  • 2 eggs
  • 3 1/2 tbsp water
  • cooking oil

Toppings

  • french fried onions
  • brown sugar barbecue sauce
  • 4 slices american cheese
  • bacon strips
  • 4 hamburger buns

Instructions

  • Take chicken breasts and cut into two separate pieces.
  • Pound with meat pounder until about 1/2 inch thick.
  • Combine paprika, thyme, pepper, salt, and celery seed together in small bowl.
  • Reserve 1 1/2 tbsp of seasoning.
  • Combine flour and remaining seasoning mix. Add in baking powder. Mix well and add 3 1/2 TBSP of water and mix with hands. It will become clumpy.
  • Heat large skillet filled with 1/4 inch of oil on medium heat.
  • In shallow bowl, lightly beat 2 eggs.
  • Take the 1 1/2 reserved TBSP of seasoning and rub it over the 4 chicken breasts.
  • Dip each chicken breast in egg and then coat with flour mixture.
  • Place chicken breasts in hot skillet and cover. Fry on each side (about 5/7 minutes).
  • Check for doneness and set on plate with paper towel to rest.
  • Place chicken breast on bottom bun, place cheese slice, barbeque sauce, french fried onions, and bacon.

Notes

https://www.themamaneedscake.com/recipe/crispy-chicken-sandwich/