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5 from 2 votes

Instant Pot Chicken & Dumplings

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: American
Servings: 5 servings

Ingredients

  • 4 chicken breasts cubed
  • 4 cups chicken broth or stock
  • 2 tbsp butter
  • 1 cup carrots
  • 1 cup celery chopped
  • 1 medium onion diced
  • 2-3 russet potatoes cubed
  • 1/2 tsp poultry seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 can refrigerated biscuits
  • fresh parsley

Instructions

  • Add 2 tbsp butter to Instant Pot.
  • Lay cubed chicken breasts in Instant Pot and pour chicken stock over top of it.
  • Pour in carrots, celery, onion, and potatoes.
  • Top with poultry seasoning, onion powder, garlic powder, salt, and pepper. Use a spoon to mix.
  • Place lid on Instant Pot and select poultry setting and adjust to 15 minutes.
  • Meanwhile, cut biscuits and roll into balls.
  • Quick release Instant Pot and turn setting to saute. Add in balled biscuits and stir frequently for about 10 minutes.
  • Garnish with fresh parsley.

Notes