AppetizersRecipes

Tried & True Deviled Eggs

Tried & True Deviled Eggs

These deviled eggs are a classic recipe that my mother always uses.  This recipe uses recipes that you most likely already have in your kitchen.

You’ll need these ingredients:

6 large eggs, boiled and shelled

2 tablespoons mayonnaise

1 1/2 teaspoon mustard

1 1/2 teaspoon sugar

1 teaspoon apple cider vinegar

1/8 teaspoon salt

Dash of pepper

Paprika for garnish, optional

Directions:

Slice eggs lengthwise and spoon out yolks.

In small bowl, mash yolks then add mayonnaise and mustard. Mix well.

Add in remaining ingredients one at a time, making sure to blend well.

Either spoon filling back into eggs or if you want to get fancy, use a piping bag.

Voila! They’re ready to eat!

Store in refrigerator.

How do you like your deviled eggs? Let me know below!

 

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