Tried & True Deviled Eggs
These deviled eggs are a classic recipe that my mother always uses. This recipe uses recipes that you most likely already have in your kitchen.
You’ll need these ingredients:
6 large eggs, boiled and shelled
2 tablespoons mayonnaise
1 1/2 teaspoon mustard
1 1/2 teaspoon sugar
1 teaspoon apple cider vinegar
1/8 teaspoon salt
Dash of pepper
Paprika for garnish, optional
Slice eggs lengthwise and spoon out yolks.
In small bowl, mash yolks then add mayonnaise and mustard. Mix well.
Add in remaining ingredients one at a time, making sure to blend well.
Either spoon filling back into eggs or if you want to get fancy, use a piping bag.
Voila! They’re ready to eat!
Store in refrigerator.
How do you like your deviled eggs? Let me know below!