Cherry Hand Pies Recipe (Video Tutorial)

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Cherry Hand Pies

I have made these pies for a few years now and my family always enjoy them. These Cherry Hand Pies are a great treat to make for your family or friends for Valentine’s Day or just to say, “I love you.”  They take very little time to make but they look as though they took a lot of work! It’s probably my favorite thing about making them… they’re just so easy!

 

Cherry Hand Pies Video Tutorial

Check out my video to make these pies and see how easy they are to make for yourself! You’ll have great looking pies in no time!
 

 

 

You can substitute the cherry filling for any filling that you like. That’s another great thing about making hand pies, you can shape them and fill them any way you want.




When it comes to garnishing these adorable pastries you can either go easy on the powdered sugar….

or….

Go all out!





Liked this recipe and want to see more? Check out my other recipes here.

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Cherry Hand Pies Recipe (Video Tutorial)
I have made these pies for a few years now and my family always enjoy them. These Cherry Hand Pies are a great treat to make for your family or friends for Valentine's Day or just to say, "I love you."  They take very little time to make but they look as though they took a lot of work! It's probably my favorite thing about making them... they're just so easy!
Course Dessert
Prep Time 10 minutes
Cook Time 14-16 minutes
Servings
mini pies
Course Dessert
Prep Time 10 minutes
Cook Time 14-16 minutes
Servings
mini pies
Instructions
  1. Preheat oven to 425°
  2. Line baking sheet with parchment paper.
  3. Heat pot on low and mix cherry pie filling and 1/2 cup granulated sugar until blended and warm.
  4. Roll out pie crusts and cut out 5 hearts per pie crust. (This is vary depending on size of your cookie cutter.
  5. Roll out remaining dough to make extra pies.
  6. Using fork whisk egg in small bowl and spread egg wash over pie crusts.
  7. Add a spoonful of cherry pie mixture on top of pie crusts.
  8. Place pie crust on top of cherry filling and seal edges using fork.
  9. Cut slits in top crust to let pies vent.
  10. Spread egg wash over tops of pies.
  11. Bake for 14-16 minutes or until tops of pies are a golden brown.
  12. After removing from oven sprinkle desired amount of confectioners sugar.
Recipe Notes

https://www.themamaneedscake.com/recipe/cherry-hand-pies-recipe-video-tutorial/ ‎

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3 thoughts on “Cherry Hand Pies Recipe (Video Tutorial)

  1. I made these pies today, but I had frozen pie shells. I let them thaw in the frig, but it wasn’t enough. They need to be room temp, and I had to do some piecing. The kids loved them, and I also gave some to friends. I’ll be making these again, but next time I’ll make my own crust or use REFRIGERATED pie crust. Just NOT frozen pie shells. Thanks for the recipe. My G-dau liked the little ones we also made. She loved it.

      1. Also, I had enough pie dough left that I could cut out small hearts that were about 1 1/2 inchs across. They were too small to put a heart lid on it and crimp with the fork, so I put a cherry and sauce on top of the little heart and baked it without a lid. These bite-sized treats looked fun and tasted good too.

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