AppetizersRecipes

Pineapple Pico de Gallo

pineapple pico de gallo in white bowl with cilantro

This Pineapple Pico de Gallo is incredibly easy to make, is made with fresh ingredients, and is ready in less than 10 minutes.

Fresh Ingredients

My favorite thing about pico de gallo is that it’s made with fresh ingredients.  Every bite has a nice flavorful crunch to it and it goes well with all sorts of food!  In this recipe, I used 2 jalapenos and diced pineapples in this recipe and it gives it a refreshing sweetness to this classic salsa.

 

This Pineapple Pico de Gallo is incredibly easy to make, is made with fresh ingredients, and is ready in less than 10 minutes. #picodegallo #salsa #fresh

Related: Loaded Beef Nachos

 

Serving Pineapple Pico de Gallo

Pineapple Pico de Gallo is best made and served fresh.  Luckily, it’s incredibly easy to throw together as it takes very little time at all.  You can serve it will tortilla chips, mix into the ingredients for a tasty cheesy quesadilla , in your breakfast omelette,  or make Blackened Chicken Tacos with Pineapple Pico de Gallo.

 

Add Some Heat

I added 2 jalapenos to this recipe but the sweet flavor of the diced pineapples mingles with the hotness of the jalapenos and tames the jalapeno flavor.  Personally, for me, dicing 2 jalapenos into this recipe created a nice balance of flavors.  If you prefer more heat, I would suggest to make the recipe as is, taste it, and then add more jalapenos if you prefer to.

 

This Pineapple Pico de Gallo is incredibly easy to make, is made with fresh ingredients, and is ready in less than 10 minutes. #picodegallo #salsa #fresh

 

 

pineapple pico de gallo in white bowl with cilantro

Pineapple Pico de Gallo

Pineapple pieces added to an already delicious and classic pico de gallo recipe and ready in less than 10 minutes.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: Mexican
Keyword: fresh, jalapeno, salsa
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 5 servings
Calories: 45kcal

Ingredients

  • 4 roma tomatoes
  • 1 red onion small
  • 2 jalapenos
  • 1/2 tsp salt
  • 1 bunch cilantro small
  • 1 tbsp lime juice fresh or bottled
  • 1 cup diced pineapples

Instructions

  • Dice all ingredients into very small pieces.
  • Simply mix together the tomatoes, onion, jalapenos and the salt.
  • Stir in the lime juice, mixing well.
  • Stir in the diced pineapples.
  • Mix in the diced cilantro and blend well with other ingredients.
  • Store in airtight container and consume within a day or two.  It tastes best fresh!

Nutrition

Serving: 5servings | Calories: 45kcal | Carbohydrates: 10.6g | Protein: 1.4g | Fat: 0.3g | Sodium: 239mg | Potassium: 314mg | Fiber: 2.3g | Sugar: 7g | Calcium: 2% | Iron: 3%
Tried this recipe?Mention @MamaNeedsCake or tag #mamaneedscake!

 

This Pineapple Pico de Gallo is incredibly easy to make, is made with fresh ingredients, and is ready in less than 10 minutes. #picodegallo #salsa #fresh

 

YOU MAY ALSO LIKE:

Black Bean Corn Con Queso Dip

Chili Stuffed Peppers

Easy Black Bean Corn Salad

Instant Pot Chicken Tortilla Soup

Leave a Reply

Your email address will not be published. Required fields are marked *