AppetizersRecipes

Pico de Gallo

pico de gallo in red bowl and tortilla chips

Using simple ingredients, this Pico de Gallo is made and ready to eat in less than 10 minutes!!  Pico de Gallo is very versatile and can be used as a topping for many different types of foods!

 

Fresh Pico de Gallo

Pico de Gallo is always best made fresh and it only keeps its freshness for a day or two.  It’s simple and quick enough to make that it’s no hassle at all to make this delicious salsa right before you need it.  It’s only made with just a few and readily available ingredients!

 

fresh pico de gallo with fresh baked tortilla chips and gray background

 

Many Ways to Use Pico de Gallo

Freshly made pico de gallo tastes great with tortilla chips, spooned over sauteed chicken, stuffed inside a cheesy quesadilla such as my Chicken, Bacon, and Cheese Quesadilla, or even mixed into a delicious morning omelette.

TIP: Store in an airtight container and keep for only a day or two – it ensures optimal freshness for your recipes.

 

fresh pico de gallo with fresh baked tortilla chips and gray background





RELATED: Loaded Beef Nachos

 

Make your Pico de Gallo Mild or Spicy

How many jalapenos you add is up to you!  Either adding 1 or two will make a difference and kick the heat up a notch in this recipe.  Any way you choose to make it… it will be fresh and delicious!

This Pico de Gallo recipe is so versatile and goes great with anything from quesadillas to even made into a breakfast omelette! Click To Tweet

 

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Easy Instant Pot Taco Soup

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pico de gallo in red bowl and tortilla chips

Pico de Gallo

Using simple ingredients this Pico de Gallo is made and ready to eat in less than 10 minutes. 
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: Mexican
Keyword: fresh, jalapeno, salsa
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 5 servings
Calories: 30kcal

Ingredients

  • 4 roma tomatoes
  • 1 red onion small
  • 1-2 jalapenos
  • 1/2 tsp salt
  • 1 bunch cilantro small
  • 1 tbsp lime juice fresh or bottled

Instructions

  • Dice all ingredients into very small pieces.
  • Simply mix together the tomatoes, onion, jalapenos and the salt.
  • Stir in the lime juice, mixing well.
  • Mix in the diced cilantro and blend well with other ingredients.
  • Store in airtight container and consume with a day or two.  it tastes best fresh!

Nutrition

Serving: 5g | Calories: 30kcal | Carbohydrates: 6.5g | Protein: 1.4g | Fat: 0.3g | Sodium: 244mg | Potassium: 334mg | Fiber: 2.1g | Sugar: 3.7g | Calcium: 2% | Iron: 3%
Tried this recipe?Mention @MamaNeedsCake or tag #mamaneedscake!

fresh pico de gallo with fresh baked tortilla chips and gray background

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