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Orange Amaretto Cheesecake Truffles Recipe

Orange Amaretto Cheesecake Truffles Recipe


I enjoy making truffles during the Holiday season and this year I wanted to make something different other than the traditional truffle flavors. This truffle has a wonderful taste of fresh orange as well as the sweet flavors of almond and subtle cherry. The graham cracker crumbs and cream cheese makes this truffle into a bite-sized cheesecake.


This truffle recipe doesn’t take many ingredients to create and makes a great addition to any dinner or party. It is also a great Holiday treat to give as gifts.




These truffles present beautifully and are packed full of flavor. They’re moist and smooth with the wonderful crunch of graham cracker crumbs. If you’re looking for something different to bring to the table this Holiday season, give these a try!



Check Out My Other Truffle Recipes:


Orange Amaretto Cheesecake Truffles Recipe

This recipe was created to make a delicious twist to the traditional truffle. With flavors of almonds, cherries, and orange it is sure to please your senses. Not only do they taste wonderful but they present beautifully for your guests.
3 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 16 Truffles


For the Truffles

  • 1 8 oz package cream cheese softened
  • 3/4 cup graham crackers crushed
  • 1 orange zest
  • 3/4 tsp amaretto flavoring

For the Coating

  • 16 oz melting white chocolate

For the Glaze

  • 1 1/2 cups confectioner's sugar
  • 2 tbsp fresh orange juice
  • 1/4 cup graham crackers crushed
  • 1 tbsp milk optional


To Make Truffles

  • Mix softened cream cheese in mixer until broken up, add in orange zest and amaretto flavoring.
  • Gently stir in graham crackers, careful not to overmix.
  • Place mixing bowl in refrigerator for about 1 hour or until dough is firm and is easy to shape into balls. If it is still sticky, let it sit longer.
  • Place shaped truffles back into refrigerator and let sit until chilled.

To Coat Truffles

  • Melt melting chocolate until smooth, careful not to burn chocolate.
  • Dip chilled truffles into white chocolate using fork and place on parchment paper to let set.

For the Glaze

  • Mix confectioner's sugar and orange juice until well combined. If it is too thick add milk or water 1 tbsp at a time until desired consistency.
  • Once white chocolate has hardened on truffles drizzle glaze mixture over truffles.
  • While still wet add crushed graham crackers onto drizzle and let dry.


Store truffles in refrigerator in airtight container
Tried this recipe?Mention @MamaNeedsCake or tag #mamaneedscake!

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