CookiesRecipes

Oatmeal Butterscotch Cookies Recipe

Oatmeal Butterscotch Cookies Recipe

These Oatmeal Butterscotch Cookies are flavorful, soft, and chewy.  They’re great cookies for the Fall season and incredibly easy to make.

 

These cookies are soft and chewy so it’s best to roll these into smaller balls before baking.  If you make the cookies too large they will crumble and fall apart while they are cooling.  After the cookies have cooled on the baking sheet for about 10 minutes, transfer them to cooling racks to cool completely.

 



 

CHECK OUT THESE RECIPES

Mini Chicken Pot Pies with Puff Pastry

Vanilla Cinnamon Sugar Swirl Cupcakes

Instant Pot Chicken & Dumplings

Chocolate Chunk Marshmallow Cookies

 
Butterscotch is made from brown sugar and butter so the flavor pairs nicely with milk or hot cocoa.  These Oatmeal Butterscotch Cookies are great to make for cooler Fall days and great to share at Fall family gatherings.
 

This article may contain affiliate links. If you purchase products through these links I may earn a small commission, it is no extra cost to you and it is means to help support this blog.

 





 

Oatmeal Butterscotch Cookies Recipe

This oatmeal butterscotch cookies recipe is a great addition to the fall season. They're flavorful and the texture is amazing to bite into. They also make a rather large batch so they're great to make for a crowd. 
0 from 0 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 36 cookies

Ingredients

  • 2 sticks unsalted butter softened
  • 1/2 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 1/4 cup flour
  • 3 cups oats
  • 1 11 oz bag of butterscotch morsels

Instructions

  • Preheat oven to 375°
  • In electric mixer beat butter, sugar, and brown sugar until smooth and creamy.
  • Add in 1 egg at a time and mix well.
  • Add in vanilla and blend.
  • Add in baking soda and flour a little at at time, making sure it blends well.
  • Mix in the 3 cups of oats until mixed well.
  • Stir in butterscotch morsels
  • Either use a cookie scoop or drop by rounded teaspoon onto cookie sheet.
  • Bake for 7-8 minutes and let cool completely.

Notes

Store in airtight container.
Tried this recipe?Mention @MamaNeedsCake or tag #mamaneedscake!

8 thoughts on “Oatmeal Butterscotch Cookies Recipe

  1. Omg. I LOVE oatmeal cookies, but oatmeal butterscotch! You’re trying to kill me with deliciousness. This looks so good. Definitely gonna have to make me some bomb cookies. Thank you ?

  2. This recipe reminds me of my childhood. My mom would make these cookies and we would eat them when they were warm. They’d be a little crispy and we’d get a glass of milk. Good memories.

Leave a Reply

Your email address will not be published. Required fields are marked *