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Instant Pot Potato Soup (Copycat Outback Steakhouse)

Instant Pot Potato Soup Outback Steakhouse Copycat

One of my favorite things to eat at Outback Steakhouse is their delicious potato soup!  If you like Outback’s potato soup, give this Copycat Outback Steakhouse Potato Soup made in the Instant Pot.

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Instant Pot Potato Soup

It takes time to make potato soup, tender, creamy, and smooth.  You can’t rush it over stove top because you run the risk of burning and the flavors not incorporating well.  Using the Instant Pot makes things so much easier because the Instant Pot does all the work!

Instant Pot Potato Soup Outback Steakhouse Copycat recipe bowls bacon scallions green onions cheddar cheese

 

Copycat Recipe

This recipe is easy to create and tastes like Outback Steakhouse’s Potato Soup!  The flavors are rich and the soup is creamy and smooth.  Now you can make Outback’s Signature soup at home! You can serve it with some delicious breadsticks and call it a meal – it’s that good!

Instant Pot Potato Soup Outback Steakhouse Copycat recipe bowls bacon scallions green onions cheddar cheese breadsticks

 

Instant Pot Potato Soup Outback Steakhouse Copycat

Instant Pot Potato Soup (Outback Steakhouse Copycat Recipe)

Copycat Outback Steakhouse Potato Soup recipe made in the Instant Pot
4.62 from 18 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: cheese, cheesy, copycat, instant pot, potato, quick, soup
Prep Time: 10 minutes
Cook Time: 10 minutes
Pressure Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

  • 2 tbsp butter
  • 1 onion diced small
  • 3 cloves garlic minced
  • 1/2 cup flour
  • 4 cups chicken stock 1 32 oz container
  • 8 potatoes diced into small pieces
  • 1 1/4 tsp salt
  • 1 tsp pepper
  • 1 can cream of chicken 10.5 oz
  • 1 cup half & half
  • 2 cups cheddar cheese
  • bacon cooked and into bits
  • scallions diced

Instructions

Saute

  • Set Instant Pot to Saute and melt butter.
  • Add in onions and garlic and stir.
  • Add in the 4 cups of chicken stock.
  • Press CANCEL.

Pressure Cooking

  • Add in potatoes, cheddar cheese, and cream of chicken. Don't stir - close the lid.
  • Set the timer to manual for 15 minutes.

Saute

  • Allow pressure to release naturally for about 10 minutes.
  • Release lid and add in half & half, salt, flour, and pepper to taste.
  • Garnish soup with cheese, bacon, and scallions.

Notes

After getting feedback that some Instant Pot users were experiencing the "burn notice" I have increased the broth in this recipe to help correct the issue with some pots.
Add additional half & half to reach your desired creaminess.
Tried this recipe?Mention @MamaNeedsCake or tag #mamaneedscake!

Instant Pot Potato Soup Outback Steakhouse Copycat recipe bowls bacon scallions green onions cheddar cheese breadsticks

 

18 thoughts on “Instant Pot Potato Soup (Copycat Outback Steakhouse)

  1. I’ve been on the hunt for new soup recipes to try. So happy I landed here because potato soup is the perfect Fall comfort soup! And I’ve never cooked with cream of chicken before, so interested to try a new ingredient. YUM.

  2. Your instant pot potato soup looks so comforting! I don’t have an instant pot, but I guess the same result can be gotten with an conventional pressure cooker?

  3. I made this and it’s good, but I’m not sure it is supposed to have both chicken stock and chicken broth. I will try it next time without the chicken stock. Made a huge amount enough for at least 10 people.

  4. I have made this recipe 2 times now and no matter how I cut the potatoes the come out hard. What gives? I followed it to the t.

    1. Hi Kaitlin,

      I’m not sure why they come out hard, could it be that the potatoes aren’t cut small enough? I cut my potatoes into roughly 1-inch pieces and they never come out hard. Hopefully, that will make a difference!

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