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Instant Pot Hawaiian Pineapple Chicken

Instant Pot Hawaiian Pineapple Chicken

Hawaiian Pineapple Chicken ready in less than 30 minutes is made in the Instant Pot with red and orange peppers, onions, garlic, and with the flavor of ginger.

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Dump and Start Meal

This really flavorful Instant Pot meal is super simple to make because it’s a dump and start meal.  After adding the chicken into the pot, adding the juice, soy sauce, vinegar, seasonings, and topping the pot off with sliced peppers and onions – you close the lid and let the Instant Pot do all the work.  This meal is perfect for busy nights because it’s ready in less than 30 minutes! 

 

Instant Pot Hawaiian Pineapple Chicken red and orange peppers with white rice and cilantro

 

RELATED: Instant Pot Orange Chicken (Panda Express Copycat)

Create A Slurry

During cooking, the chicken releases some additional juices that make this meal look soupy when you take off the lid.  No need to fret!  Creating a slurry of water and cornstarch and setting the Instant Pot to MANUAL takes care of this problem.  The sauce will thicken after sauteing for a minute or two and it will be ready to serve.  You can also serve this with a slotted spoon to get rid of any additional liquid if it’s your preference.

This meal is made without seasoning packets so there are no thickening agents added in the ingredients as if you were to use bottled sauces or packets.  Creating the slurry for the end of the cooking time helps to thicken your meal all while using all natural ingredients! 

 

Instant Pot Hawaiian Pineapple Chicken red and orange peppers with white rice and cilantro

Instant Pot Hawaiian Pineapple Chicken

Instant Pot Hawaiian Pineapple Chicken

Sweet and flavorful Hawaiian Pineapple Chicken made in the Instant Pot with red and orange peppers. 
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 7 minutes
Natural Release: 10 minutes
Total Time: 17 minutes
Servings: 4 servings

Ingredients

  • 1 1/2 lbs chicken breasts bite size
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 red pepper sliced
  • 1 orange pepper sliced
  • 1 onion coarsely chopped
  • 1 garlic clove minced
  • 1 tbsp rice vinegar
  • 1 can pineapple tidbits save juice for cooking
  • cilantro garnish, if desired

Slurry

Instructions

  • Add bite-sized chicken to Instant Pot.
  • Pour pineapple juice, soy sauce, and rice vinegar around the chicken.
  • Add the minced garlic and ginger.
  • Top with chopped onions and peppers.
  • Close with the lid and close the vent.
  • Cook on MANUAL for 7 minutes.
  • Allow a NATURAL RELEASE for 10 minutes.
  • Mix the cornstarch and water together to create a slurry.
  • Set Instant Pot to SAUTE and add in the slurry.
  • Add in the slurry and allow to thicken, this will take only a couple of minutes.
  • Mix in the pineapple tidbits and serve.
Tried this recipe?Mention @MamaNeedsCake or tag #mamaneedscake!

Instant Pot Hawaiian Pineapple Chicken red and orange peppers with white rice and cilantro

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