Instant Pot Chicken & Dumplings
This quick and easy Chicken & Dumplings recipe is made using the Instant Pot (slow cooker). The veggies melt in your mouth and the chicken is soft and moist.
Adding Ingredients to the Instant Pot
Making this Instant Pot Chicken & Dumplings recipe is so simple. After dicing the veggies and cubing the chicken, you just dump it all into the pot along with the seasonings and broth. Set your Instant Pot to poultry and adjust the timer to 15 minutes.
Super Simple dumplings
After the timer has gone off, apply the quick release on the Instant Pot. Let the pressure release and then remove lid once safe to do so. Press saute on the Instant Pot, add in rolled biscuits and cook for about 5-10 minutes. While the dumplings are cooking, stir them in the pot to ensure they are being cooked evenly and to let the juices soak into the dumplings.
When I don’t have a lot of time I use refrigerated biscuits. I roll roughly 8 small biscuits out of each biscuit in the can. Because they plump up while the dumplings are sauteing, larger biscuits will make the dumplings rather large. After the timer has gone off, apply the quick release on the Instant Pot. Remove lid once safe to do so, press saute on the Instant Pot, add in rolled biscuits and cook for about 5-10 minutes.
Delicious Hearty Meal for the Family
As a result, this recipe is a moist, delicious, and flavorful hearty meal that your family will love. Due to the simplicity of this meal, it’s certainly a regular in rotation in our home. You just can’t beat a meal that tastes this good and that is so quick to make!
This article may contain affiliate links. If you purchase products through these links I may earn a small commission, it is no extra cost to you and it is means to help support this blog.
- 4 chicken breasts cubed
- 4 cups chicken broth or stock
- 2 tbsp butter
- 1 cup carrots
- 1 cup celery chopped
- 1 medium onion diced
- 2-3 russet potatoes cubed
- 1/2 tsp poultry seasoning
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 can refrigerated biscuits
- fresh parsley
Add 2 tbsp butter to Instant Pot.
Lay cubed chicken breasts in Instant Pot and pour chicken stock over top of it.
Pour in carrots, celery, onion, and potatoes.
Top with poultry seasoning, onion powder, garlic powder, salt, and pepper. Use a spoon to mix.
Place lid on Instant Pot and select poultry setting and adjust to 15 minutes.
Meanwhile, cut biscuits and roll into balls.
Quick release Instant Pot and turn setting to saute. Add in balled biscuits and stir frequently for about 10 minutes.
Garnish with fresh parsley.