Saturday Mornings are the only mornings when the whole family is together and there isn’t a huge rush to go anywhere. It’s the morning that my family looks forward to. I always make delicious breakfast spread but on some days it can be very time consuming. I like making Ham and Cheddar Shredded Hashbrowns for breakfast and I like to use Simply Potatoes®. They require no washing, no peeling, and shredding. Their shredded potatoes are made with real ingredients and they’re easy to prepare.
My go-to dish is my Ham and Cheddar Shredded Hashbrowns Breakfast Casserole. It’s quick, easy, and satisfies everyone’s appetites. How delicious isn’t the best part of this dish; it’s that it has very little hands-on time. I use Simply Potatoes because they are simply made with always fresh, never frozen potatoes that go from farm, to fridge, to fork. I don’t have to worry about the extra prep work it would take using whole potatoes- that means more time with my family!
Saturday mornings are for family time, giggles, and making memories. As a mom, I miss out on a lot of that time because of the time spent in the kitchen. Spending as much quality time that I can with my family is high priority on my list and making this dish makes that quality time more possible. The prep for this dish takes less than 10 minutes and it’s so simple because the oven does all the work. It’s quick, easy, and it is delicious!
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What is your favorite potato dish?
Ham and Cheddar Shredded Hashbrowns Breakfast Casserole
- 1 package Simply Potatoes® Shredded Hashbrowns thawed
- 1/2 cup butter
- 1/2 cup onion
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup diced ham cooked
- 2 cups shredded cheese cheddar
- Preheat oven to 350°
- Spray 13x9 dish with non-stick spray
- Melt butter and mix with shredded hashbrowns in dish.
- Stir in onion and sprinkle in salt and pepper.
- Mix in 2/3 of shredded cheese.
- Mix in 2/3 of diced ham.
- Sprinkle remaining cheese and diced ham.
- Bake for 40 minutes, serve warm.