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Easy Instant Pot Taco Soup

instant pot taco soup in brown bowl with handles. Tortilla chips, and topped with shredded cheese and fresh avocado.

This Easy Instant Pot Taco Soup is made with simple ingredients and it makes enough to serve a large crowd.  It’s great for parties and it’s a crowd pleaser!

 

Taco Soup for a Family Meal

Not only is this taco soup easy to make but it’s a meal that great for families!  Everyone can add their own toppings and it’s great served with tortilla chips.  This recipe is done in less than 30 minutes – that means more time with the family and less time in the kitchen.  My family really enjoyed this taco soup so much they have requested that I make it for Game Day parties!  It’s so easy to make, I can say it’s a done deal.

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instant pot taco soup in brown bowl with handles topped with shredded cheese and fresh diced avocado fresh tomatoes and sour cream in back ground. white and yellow tortilla chips

 

Simple Instant Pot Recipe

This Instant Pot Taco Soup is not a difficult recipe to make.  It’s as simple as browning the beef and onion then dumping everything in the pot with the diced tomatoes on top.  The Instant Pot does the rest.

 

 

instant pot taco soup in brown bowl with handles topped with shredded cheese and fresh diced avocado fresh tomatoes and sour cream in back ground. white and yellow tortilla chips

instant pot taco soup in brown bowl with handles. Tortilla chips, and topped with shredded cheese and fresh avocado.

Easy Instant Pot Taco Soup

This Easy Instant Pot Taco Soup is made using simple ingredients and it makes enough to serve a large crowd.  It's great for parties! 
5 from 2 votes
Print Pin Rate
Course: Appetizer, Main Course
Cuisine: American
Keyword: appetizer, instant pot, party food, taco, tortilla chips
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1 1/2 lbs ground beef
  • 1 onion small, diced
  • 1 packet taco seasoning mild or original
  • 1 packet ranch dressing mix
  • 1 clove garlic minced
  • 1/4 ts oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 can diced tomatoes with chilies
  • 1 can black beans drained
  • 4 cups beef broth low sodium
  • 1 package super sweet corn frozen

Instructions

  • In a skillet, brown the ground beef and diced onion.
  • Drain beef and onion, add to the Instant Pot.
  • Add seasonings on top of the beef.
  • Add in all other ingredients except for the diced tomatoes with chilies.
  • After everything is added to the pot, add the diced tomatoes without stirring.
  • Place lid on Instant Pot and set to manual for 10 minutes.
  • Let the Instant Pot natural release for about 5 minutes and then perform a quick release. 
  • Stir and serve with sour cream, shredded cheese, and freshly sliced avocado. 
Tried this recipe?Mention @MamaNeedsCake or tag #mamaneedscake!

 

instant pot taco soup in brown bowl with handles topped with shredded cheese and fresh diced avocado fresh tomatoes and sour cream in back ground. white and yellow tortilla chips

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