These Chocolate Chunk Marshmallow Cookies are ooey, gooey, and delicious. Add some extra texture and flavor to the traditional chocolate chip cookie by using chunks and marshmallows!
Ooey Gooey Goodness
I really enjoy making homemade cookies and I especially enjoyed making these. It was a lot of fun sprucing up the Plain Jane chocolate chip cookie! Adding marshmallows made the cookies really gooey and the kids loved them! Watching the marshmallows bubble and ooze in the oven had my mouth watering long before they were ready to come out of the oven.
Get Ready to Bake
I like mega big cookies. Ridiculously big cookies. Cookies so big that it takes two hands to hold them. If that’s not your kind of cookie, you can easily drop by rounded tablespoons instead of by a cookie scoop. Of course, you’ll have to adjust the baking time accordingly… either way you make them, they’ll be delicious!
Cookies Out of the Oven
Let these cookies cool after coming out of the oven before transferring to a wire rack. This recipe makes a really soft and chewy cookie and moving them too quick will cause them to fall apart. It’ll be tempting to dive into these cookies but they will continue to bake while they cool. Remember, good things come to those who wait… and these cookies are worth it!
Chocolate Chunk Marshmallow Cookies
It hasn’t even been a day since I’ve made these cookies and my kids have asked when I’ll make them again. I call this cookie a huge success! They use simple ingredients and really quick to make. I’ll be making these beauties for class celebrations this year!
- 1/2 cup unsalted butter softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 egg large
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 package chocolate chunks
- 1 bag mini marshmallows
Preheat oven to 350° and spray cookie sheet with non-stick spray.
Beat together softened butter, brown sugar, and granulated sugar until smooth.
Add in egg and vanilla extract and mix.
Slowly add in flour, baking soda, baking powder, and salt.
Gently blend ingredients together without over mixing.
Using spoon, gently stir in chocolate chunks and mini marshmallows.
Using cookie scoop, drop onto greased cookie sheet.
Bake for about 11 minutes or until tops and edges of cookies are golden.
Let cookies cool before moving to wire racks to cool completely.
TIP: To yield more cookies, reduce the size of each cookie scoop to half. Bake for about 8 minutes or until golden.