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Cheesy Chicken and Bacon Quesadillas

cheesy chicken, bacon, and pico de gallo quesadilla with sour cream

These Cheesy Chicken and Bacon Quesadillas are stuffed with chopped chicken, bacon, shredded cheese, and homemade Pico de Gallo.

 

Appetizer or Main Course

This cheesy chicken and bacon quesadilla recipe can easily be made for an appetizing snack or as the main course.  It is made with a homemade pico de gallo and can be served with sour cream and guacamole.  Whether it’s game night or time for dinner, these quesadillas satisfy hunger and taste buds.

 

Homemade Pico de Gallo

Stuffed inside these delicious quesadillas is homemade pico de gallo.  It’s made with fresh roma tomatoes, red onion, and jalapenos.  If you want an extra kick to your quesadillas, I suggest that you add at least 2 jalapenos to this recipe for the extra heat.

cheesy chicken and bacon quesadillas with pico de gallo and sour cream




Easy to Make Quesadillas

The quickest and most efficient way to make these quesadillas is to make the chicken and bacon ahead of time.  After cooking the meats, chop them up and add them into separate bowls.  Creating an assembly line, place ingredients on one half burrito tortilla.  Start with cheese, followed by, chicken, bacon, pico de gallo, and then top with more cheese.  They’re really quick to assemble and even quicker to cook.  It’s best to serve these quesadillas warm so that the cheese is melted!

RELATED: Easy Instant Pot Taco Soup

cheesy chicken and bacon quesadillas with pico de gallo and sour cream





Make these Cheesy Chicken & Bacon Quesadillas for game day! #gameday #partyfood #cheesy Click To Tweet

cheesy chicken, bacon, and pico de gallo quesadilla with sour cream

Cheesy Chicken & Bacon Quesadillas

Quesadilla stuffed with cheese, chicken, bacon, and pico de gallo.
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Course: Appetizer, Main Course
Cuisine: American
Keyword: appetizer, cheesy, copycat, game day
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 people

Ingredients

  • 5 tortillas burrito size
  • 2 chicken breasts cooked and chopped
  • 1/2 lb bacon cooked and chopped
  • 1 bag shredded cheese mexican
  • 1 Pico de Gallo recipe

Instructions

  • Spray a non-stick skillet with cooking spray and heat over medium-low heat.
  • On one side of the burrito sized tortillas, sprinkle cheese.
  • Layer the chopped chicken and the chopped bacon.
  • Spread Pico de Gallo evenly and then top with more cheese.
  • Fold over tortilla and place in skillet.
  • Heat until cheese is melted, flipping once the tortilla has browned and has become crispy.
Tried this recipe?Mention @MamaNeedsCake or tag #mamaneedscake!

cheesy chicken and bacon quesadillas with pico de gallo and sour cream

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