Brown Butter Sugar Cookies

Posted on Posted in Recipes

These brown butter sugar cookies takes the ever so popular sugar cookie to the next level.
 

Brown Butter Sugar Cookies

Browning the butter for this recipe gives the flavor a delicious nutty flavor.  You do this by melting the butter on the stove top and by stirring until the butter breaks down into little brown specks.  After the brown specks form, immediately remove from heat to prevent the butter from burning.
 

A Delicious Sugar Cookie

This cookie is moist, soft, chewy, and has the familiar tasty flavors of cinnamon sugar.  After these cookies come out of the oven, flatten them out by using the back of a spoon.  I like to sprinkle additional cinnamon sugar on the cookies to give them a little more color and a little more flavor.  After they have cooled on the cookie sheet for a few minutes, move to a cooking rack to prevent the underside of the sugar cookies from over baking.

 

brown butter sugar cookies marble slab cinnamon sugar sprinkles

 

Gift of Cookies

These cookies are perfect for gifts because they’re so easy to make them the same shape and size.  They stack well and if you make the balls small enough, you can easily get about 40 cookies out of the batch!  The flavors in this cookie are also perfect for Thanksgiving and Christmas.  It’s a cookie everyone is sure to enjoy!

brown butter sugar cookies white plate red background cinnamon sugar sprinkles stacked
 




 

Brown Butter Sugar Cookies

These sugar cookies are made using browned butter.  The flavors are elevated with a nutty flavor in this traditional cookie. 
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: brown butter, browned butter, chewy, christmas, cinnamon sugar, dessert, soft, sugar cookies
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 40 cookies

Ingredients

  • 2/3 cup butter (browned - see recipe)
  • 2/3 cup shortening
  • 1 3/4 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3 3/4 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/3 cup sugar for cinnamon sugar mixture
  • 1/4 cup cinnamon for cinnamon sugar mixture

Instructions

Brown Butter

  • Heat skillet over medium heat and melt butter. 
  • Stir occasionally and allow butter to start to foam.
  • Keep stirring until little bits of brown start to develop in skillet.  Roughly 8 minutes (adjust accordingly)
  • Stir and remove from heat immediately and pour into heat proof bowl.
  • Cover and place in refrigerator and allow for butter to turn back into solid state. Roughly 45 minutes to an hour. Just enough to make the butter solidify but still workable.

For Cookies

  • Preheat oven to 350°
  • Mix butter and shortening together in large bowl. 
  • Add one egg at a time and blend well.
  • Add in vanilla.
  • Pour in baking powder and salt.
  • Slowly add in flour making sure to blend well.
  • Roll dough into a ball shape. 
  • Roll balls of dough into the cinnamon sugar mixture and place on ungreased cookie sheet.
  • Bake for about 10 minutes or until bottom of cookies are golden brown.
  • After removing from oven, take back of spoon and lightly push down on center of cookies to help flatten them. 
  • If desired, sprinkle cinnamon sugar on top of cookie. 
Tried this recipe?Mention @MamaNeedsCake or tag #mamaneedscake!

brown butter sugar cookies white plate red background cinnamon sugar sprinkles stacked glass of milk
 




 

CHECK OUT THESE OTHER COOKIE RECIPES:

Hot Cocoa Cookies

Chocolate Chunk Marshmallow Cookies

Glazed Maple Brown Sugar Cookies

 

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