apple spice cupcakes brown butter cream cheese frosting red background cinnamon sticks doilies piped icing

Apple Spice Cupcakes Brown Butter Cream Cheese Frosting

Posted on Posted in Recipes

These Apple Spice Cupcakes with Brown Butter Cream Cheese Frosting are super moist and have the wonderful flavors that you would expect in a traditional Fall dessert. The Brown Butter Cream Cheese Frosting tops this cupcake off with a rich and creamy nutty flavor.

apple spice cupcakes brown butter cream cheese frosting red background cinnamon sticks cinnamon sugar doilies

 

Flavors of Fall

These cupcakes are made using a traditional spice cake recipe and adding bits of apples.  The cupcake is moist, delicious, and full of flavor!  The brown butter cream cheese frosting dials up the flavor from traditional cream cheese frosting found on spice cakes and cupcakes.

apple spice cupcakes with brown butter cream cheese frosting doilies cinnamon sticks white plate gray background
 




 

Family Will Love These Cupcakes

This recipe makes 24 cupcakes which makes it great for Fall entertaining, get-together’s, and even Thanksgiving dinners.  They’re easy to make and don’t really take that much active time from start to finish!

apple spice cupcakes with brown butter cream cheese frosting cinnamon sticks doilies red background

 

Apple Spice Cupcakes with Brown Butter Cream Cheese Frosting

These Apple Spice Cupcakes with Brown Butter Cream Cheese Frosting are made with the traditional Fall flavors of Apples and warm spices. 
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: apple, brown butter, cinnamon, cream cheese, dessert, fall, nutmeg, spice
Prep Time: 5 minutes
Cook Time: 15 minutes
Cooling time for Butter: 1 hour
Total Time: 20 minutes
Servings: 24 cupcakes

Ingredients

Apple Spice Cupcakes

  • 2 3/4 cups all purpose flour
  • 1 1/2 tsp cinnamon
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp cloves
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1 3/4 cups packed brown sugar
  • 4 eggs
  • 1 cup applesauce unsweet
  • 2 tsp vanilla extract
  • 3/4 cup milk
  • 1/2 tbsp molasses
  • 1 cup apple diced small

Brown Butter Cream Cheese Frosting

Instructions

Apple Spice Cupcakes

  • Preheat oven to 350°
  • Line muffin tins with 24 liners.
  • Mix together flour, baking powder, baking soda, salt, and all other spices together in medium bowl.
  • In large bowl blend together eggs, milk, brown sugar, applesauce, vanilla extract, and molasses.
  • Mix wet mixture slowly into dry mixture until blended.  Do not over mix. 
  • Lastly, slowly mix in diced apple.
  • Fill liners about 3/4 full and bake for about 15 minutes.  Check with toothpick - it it comes out dry, they are done.

Brown Butter Cream Cheese Frosting

  • Melt butter over medium heat in a skillet and stir frequently until melted.  When butter starts to foam it is close to browning. 
  • Stir until small brown bits start to show in the pan.  Once it starts to brown, remove from heat and immediately pour it into a heat safe container.
  • Store in fridge for 1 hour.  You can also place in freezer for less time.  
  • Let it form back into a solid state.  Just enough to mix easily.
  • Once butter is back to correct form, use a mixer to blend cream cheese, butter, and vanilla.
  • Slowly add in powdered sugar and add 1 tbsp of milk at a time.
  • Mix frosting until well combined and smooth.  Add more milk to reach desired consistency. 
Tried this recipe?Mention @MamaNeedsCake or tag #mamaneedscake!

 

Brown Butter Cream Cheese Frosting

I love cream cheese frosting on my cupcakes but I absolutely love making Brown Butter Cream Cheese Frosting!  It really kicks up the flavor in cupcakes that traditionally use cream cheese frosting.  It adds a nutty flavor to the frosting that is rich, flavorful, and really tasty!

If you’ve never made this type of frosting before, give it a try!  It may look intimidating but if you take your time to reach the right temp and stir frequently, you can make it!  The key is to brown the butter in a skillet and let it start to foam.  Once it does foam – you’re close!  Stir frequently until small bits of brown start to form.  Remove from heat right away and pour it into a heat safe bowl to cool.  It is much easier than you think!
 




 

Sprinkle Some Sugar

After piping these cupcakes, sprinkle some a cinnamon sugar mixture on the frosting to give it a finished look.  It adds more flavor to the cupcake, too!

apple spice cupcakes with brown butter cream cheese frosting doilies cinnamon sticks

7 thoughts on “Apple Spice Cupcakes Brown Butter Cream Cheese Frosting

  1. These are stunning! The taste is just perfect for fall! Thank you for this brown butter cream frosting! I have a new fav!

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